Coriander

Coriander

It’s a hairless stem plant, inferior leaves splitted in segments of jagged borders and the superior leaves are filiform. Usually the coriander leaves are consumed when they’re fresh, and are usually chopped and added to the plate at the momento of serving it.
Data sheet
Production throughout the year
  • jan
  • feb
  • mar
  • apr
  • may
  • jun
  • jul
  • aug
  • sep
  • oct
  • nov
  • dec
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