Herbaceous plant of an intense green colour used as a seasoning or to decor a wide variety of plates in the mediterranean gastronomy. It has thin stems and angled, branched, bright and aromatic leaves.

↓ Data sheet

Production throughout the year

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apr
may
jun
jul
aug
sep
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Mint

Kale

Spinach

Chicory

Dill

Coriander

Broccoli

Celery

Chard

Romana

Green Oak

Red Oak

Green Lollo

Lollo Rosso

Iceberg Lettuce

Little Gem

Baby

Bimi®

Cauliflower

Sweet Corn

Batavia

Mixed